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Welcome to AmericanStoves.com
Presented by Dvorson's Food Service Equipment, Inc. |
Here at Dvorson's, we're excited about this new line of affordable residential ranges with commercial heritage. Over the past 30 years, American Range has been manufacturing commercial cooking equipment. They now offer home models with robust engineering and innovative technology like dual fan Innovection™.
Also impressive are the sealed burners with low simmer capability, the flame sensing reignition safety feature, the huge oven dimensions, sturdy knob feel, and beautiful color options. Even if you're not the patriotic type, once we quote you a delivered price you'll want to stand up and salute your new American stove. We also offer the complete line of American Range commercial stoves and equipment.
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Innovection Heat Pattern |
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HUGE INTERIORS!
30" Oven:
26.5"W x 19.5"D x 15.5"H
36" Oven:
32.5"W x 19.5"D x 15.5"H
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Child safe push-and-turn top burner controls |
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A Sealed Burner Design That's Truly Easy To Clean
Because it is seamless, the top of an American stove wipes up without the hassle of spills between top panels
[click here] for BTU Configuration
View Owner's Manual
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Rear casters and front legs are pre-installed
for ease of positioning and leveling |
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ARR-244i
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Model: ARR-244i
24" Wide with 4 Burner Residential Range
STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
Oven Functions
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 3.71 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconnel® banquet broiler burner produces 1,500°F
broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
4" back guard (Stub Back)
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Range Top
(2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners
Sealed burners simmer at 140oF, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the
flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy
transferring of pots and pans across the entire cooking surface
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Available Colors and Spec Sheet
click image above |
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Model: ARR-304i
30" Wide with 4 Burner Residential Range
STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
Oven Functions
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 4.8 cu. ft. which
accommodates commercial grade baking sheets
30,000 BTU hidden bake oven burner
15,500 BTU Inconnel® banquet broiler burner produces 1,500°F
broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
4" back guard (Stub Back)
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Range Top
(2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners
Sealed burners simmer at 140°F, all with infinite setting ontrols
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition, in the event the
flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy
transferring of pots and pans across the entire cooking surface
4" Riser |
Available Colors and Spec Sheet
click image above |
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| Installation Specifications |
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Model: ARR-364GRi
36" Wide Residential Range with 4 Burner and Grill
STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
Oven Functions
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 5.6 cu. ft. which
accommodates commercial grade baking sheets
30,000 BTU hidden bake oven burner
15,500 BTU Inconnel® banquet broiler burner produces 1,500°F
broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
4" back guard (Stub Back) |
Available Colors and Spec Sheet
click image above |
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Range Top
(3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
Sealed burners simmer at 140°F, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the
flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy
transferring of pots and pans across the entire cooking surface
4" Riser
15,000 BTU Grill Models ARR-364GRi
20,000 BTU Griddle Models ARR-36G4GDi
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Other Configurations
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Model: ARR-486GDi
48" Wide Residential Range with 6 Burner and Griddle
STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
Oven Functions
Convection Bake, Dehydrate and Defrost (Both Oven)
Standard Bake and Broil (Both Ovens)
(1) 30" oven and (1) 18" oven
Both ovens comprise the industry’s
largest oven cavity at
4.8 cu. ft. and 2.5 cu. ft. respectively
accommodates commercial grade baking sheets
30,000 BTU hidden bake oven burner
15,500 BTU Inconnel® banquet broiler burner produces 1,500°F
broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
4" back guard (Stub Back)
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Oven Dimensions:
18" Oven: 14.5"W x 19.5"D x 15.5"H
30" Oven: 26.5"W x 19.5"D x 15.5"H |
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ARR-4842GRi
4 Burner 24" Grill |
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ARR-4842GDi
4 Burner 24" Griddle |
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ARR-484GDRi
4 Burner Griddle & Grill |
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ARR-486GRi
6 Burner Grill |
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Model: ARR-606GDGRi
60" Wide Residential Range with 6 Burner + Griddle & Grill
STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
Oven Functions
Convection Bake, Dehydrate and Defrost (Both Oven)
Standard Bake and Broil (Both Oven)
(2) 30" ovens; both ovens comprise the industry’s largest oven
cavities at 4.8 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconnel® banquet broiler burner produces 1,500°F
broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
4" back guard (Stub Back)
3 oven racks with 6 rack positions
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Oven Dimensions:
30" Oven: 26.5"W x 19.5"D x 15.5"H
30" Oven: 26.5"W x 19.5"D x 15.5"H |
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Other Configurations
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ARR-6062GRi
6 Burner with 24" Grill
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ARR-6062GDi
6 Burner with 24" Griddle
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Please Call for Prices on American Range Equipment
Toll Free 9:00 am - 5:30 pm (monday-friday, PST)
1-877-Dvorsons | 1-877-386-7766 | fax: 415-332-2891
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[click here] for Spec Sheet
View Owner's Manual
The French-Door design enhances kitchen design in smaller kitchens
The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Additional value-added features include:
- Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
- Faster pre-heat time versus standard convention ovens.
With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent. The results are remarkable! |
View large diagram |
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STANDARD FEATURES
- Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS
- Convection Bake, Dehydrate and Defrost
- Standard Bake
- Broil
- Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door
- Oven Cavity measures 4.7 cu. ft.
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
- Two oven lights
- 3 oven racks with 6 rack positions
- Easy to use analog controls
- View Full Specifications | View Owner's Manual
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Innovection Heat Pattern |
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MODELS
Gas: AROFG-30
Electric: AROFE-30 |
OPERATING GAS PRESSURE
NAT: 5.0 inches WC
LP: 10.0 inches WC |
| ELECTRICAL REQUIREMENTS |
WARRANTY |
- Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
- Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz
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1 Year Parts and Labor |
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Available Colors
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