• True commercial lift-off burners for easy cleaning.
• Three sizes of burners to serve your everyday needs:
  25,000 BTU (lg), 18,000 BTU (med), 12,000 BTU (sm)
• Variable flame settings for all Performer open burners.
• Automatic, electronic re-ignition.
• Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Dual action valves provide easy, safe operation.
• Stainless steel Island Back trim included and installed.

ELECTRIC OVEN FEATURES (both ovens)
30" Convection Oven (5.0 c.f.)
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean

• Red lights indicate oven functions.
• The Advanced Cooking System creates uniform air flow by cycling different elements depending on cooking mode.
• Two chrome plated, heavy-duty racks with six positions on heavy gauge chrome side supports.
• Eight-pass broiler provides rapid searing with 3,500 watts of power.
• Large oven accommodates full size commercial sheet pans.
• Oven lights controlled by switch on front panel. Oven front construction is a durable, precision-made one piece frame.