Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
sales@dvorsons.com
American Range Stoves FRENCH DOOR WALL OVENS
Professional Residential Ranges
French Door Wall Ovens
Cook Tops - Drop In and Slide In
Commercial Equipment
Resources and Specifications
Sale and Clearance specials
Contact Us
30" French Door Wall Oven A Better Homes and Gardens Editor's Top Pick for 2009!
French Door Double by American Range
Click here to see with Oven Doors OpenedAmerican Range French Door Oven - High Resolution Image

Price: $3,550.00 with Free Shipping!
Availability: In Stock. Usually Ships in 1-10 Days

View Full Specifications View Specifications Sheet  |  View High Resolution Image
View Owners Manual for American Range Wall Oven View Owner's Manual

Single Oven Models ( View all models )
Gas: AROFG-30
Electric: AROFE-30

Double Oven Models ( View all models )
Gas: AROFFG-230
Electric: AROFFE-230 (Not In Stock. Ships in 10-15 Days)

     
 

Colors and Finishes available for French Door Wall OvensThe French-Door design enhances kitchen design in smaller kitchens

The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Additional value-added features include:

  • Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
  • Faster pre-heat time versus standard convention ovens.

With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent.  The results are remarkable!

STANDARD FEATURES

  • Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors.  The dual dependent doors open 130° with the pull of one door
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • Two oven lights
  • 2 oven racks with 6 rack positions
  • Easy to use analog controls
  • View Full Specifications | View Owner's Manual
 
American Range Wall Oven Models Featured
Click here to see all Wall Ovens »

Single Oven Models
Gas: AROFG-30 (Ships in 1-2 Days)
Electric: AROFE-30 (Ships in 1-2 Days)


Double Oven Models
Gas: AROFFG-230 (Ships in 1-2 Days)
Electric: AROFFE-230 (Not In Stock - Ships in 10-15 Days)


Please call for Dvorson's special pricing on American Range products.

1-877-386-7766
| 1-877-DVORSON

Order Now
 
  French Door Wall Oven DiagramInnovection Convection Oven
Innovection™ Heat Pattern
(shown with freestanding range oven)

  OPERATING GAS PRESSURE
NAT: 5.0 inches WC
LP: 10.0 inches WC


ELECTRICAL REQUIREMENTS

  • Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
  • Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz

WARRANTY
1 Year Full Parts and Labor

View large diagramETL and UL certified
     

   

Dvorson's Offers The Finest In Kitchen Appliances And Accessories
For information on any of our 58,000 items, phone us, fax us, or use the link below to send us e-mail.
Tell our Internet Sales Specialists you saw it on the Web Site.
sales@dvorsons.com
To place your order you can Phone, Fax, or E-Mail with your Visa or Master Card, or mail us a check or money order.
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F