Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
E-Mail: sales@dvorsons.com
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30" French Door Wall Oven A Better Homes and Gardens Editor's Top Pick for 2009!

French Door Wall Oven
[click here] for Specifications Sheet
View Owner's Manual
     
 

The French-Door design enhances kitchen design in smaller kitchens.

The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Additional value-added features include:

  • Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
  • Faster pre-heat time versus standard convention ovens.

With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent.  The results are remarkable!

STANDARD FEATURES

  • Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors.  The dual dependent doors open 130° with the pull of one door
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • Two oven lights
  • 2 oven racks with 6 rack positions
  • Easy to use analog controls
  • View Full Specifications | View Owner's Manual
 
Innovection Convection Oven

Innovection Heat Pattern
MODELS

Gas: AROFG-30
Electric: AROFE-30




     
  French Door Wall Oven Diagram
View large diagram
  OPERATING GAS PRESSURE
NAT: 5.0 inches WC
LP: 10.0 inches WC


ELECTRICAL REQUIREMENTS

  • Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
  • Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz

WARRANTY
1 Year Parts and Labor

Available Colors (Custom colors are also available)
ETL and UL certified
     

   

Dvorson's Offers The Finest In Kitchen Appliances And Accessories
For information on any of our 58,000 items, phone us, fax us, or use the link below to send us e-mail.
Tell our Internet Sales Specialists you saw it on the Web Site.
sales@dvorsons.com - dvorsons@slip.net
To place your order you can Phone, Fax, or E-Mail with your Visa or Master Card, or mail us a check or money order.
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F